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A single oyster can filter up to 50 gallons of water a day, which means it can take on the characteristics of its environment. That's why oysters in the Pacific can taste so different compared to ...
Research shows that filter feeders such as oysters, clams and mussels have the potential to accumulate high concentrations of heavy metals in their soft tissues, posing a risk to humans ...
Raw and undercooked seafood can also be contaminated with anisakid nematodes, a type of worm that can cause a disease called anisakiasis. CNN reported about the illness and a study that calls it a ...
Vibrio can also spread if a wound or cut comes into contact with raw or undercooked, contaminated seafood. Many oysters are harvested from the coastal waters where the bacteria lives, per the CDC .
An infected mollusk is indistinguishable from one that's safe to eat. If you’re still committed to enjoying raw oysters this summer, it might be better to source your oysters from further north ...
Oysters contaminated with norovirus can cause illness if eaten raw, and potentially severe illness in people with compromised immune systems Raw oysters may be to blame for more than 150 people ...
Most people get infected with Vibrio by eating raw or undercooked shellfish, especially oysters. Know the medical conditions that can put you at risk.
Wash raw fruits and vegetables, and cook oysters and other shellfish. Clean and disinfect surfaces with a mixture of detergent and chlorine bleach after someone’s sick, WebMD says.