Search results
Results from the WOW.Com Content Network
As a juvenile, it sometimes acts as a cleaner fish on a reef station; its diet consists of small parasitic crustaceans such as copepods, isopods, and ostracods. [ 10 ] When attached to a host, the remora eats parasitic crustaceans, food scraps from its host's feeding activity, and even some small food captured by filtering water through its ...
Two marine biologists share 10 shark facts for kids, as well as why shark attacks happen and why sharks are essential to human survival.
In southern Australia, shark is commonly used in fish and chips, [132] in which fillets are battered and deep-fried or crumbed and grilled. In fish and chip shops, shark is called flake. In India, small sharks or baby sharks (called sora in Tamil language, Telugu language) are sold in local markets. Since the flesh is not developed, cooking the ...
The common name refers to its distinctive, thresher-like tail or caudal fin which can be as long as the body of the shark itself. Cetorhinidae: Basking sharks: 1 1 The basking shark is the second largest living fish, after the whale shark, and the second of three plankton-eating sharks, the other two being the whale shark and megamouth shark.
A cross-section of shark meat Shark meat at a supermarket in Japan Fermented shark meat. Shark meat is a seafood consisting of the flesh of sharks.Several sharks are fished for human consumption, such as porbeagles, shortfin mako shark, requiem shark, and thresher shark, among others. [1]
Salmon sharks get their name from their diet, which primarily consists of salmon. It is known for its ability to maintain stomach temperature (homeothermy), [4] which is unusual among fish. This shark has not been demonstrated to maintain a constant body temperature.
Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish.Shellfish include various species of molluscs (e.g., bivalve molluscs such as clams, oysters, and mussels, and cephalopods such as octopus and squid), crustaceans (e.g. shrimp, crabs, and lobster), and echinoderms (e.g. sea cucumbers and sea urchins).
The basking shark is a ram feeder, filtering zooplankton, very small fish, and invertebrates from the water with its gill rakers by swimming forwards with its mouth open. A 5-metre-long (16 ft) basking shark has been calculated to filter up to 500 short tons (450 t) of water per hour swimming at an observed speed of 0.85 metres per second (3.1 ...