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For the filling: Combine the cranberries, ½ cup granulated sugar and the water in a small saucepan over medium heat. Bring to a simmer and cook until the cranberries burst and thicken, about 10 ...
Cranberry Apple Crumb Pie The sweet and tart combination of cranberries and apples is a seasonal favorite. And when you top it with a brown sugar and cinnamon oat crumble, you get a scrumptious ...
Cranberry-Orange Pie. Along with the fresh cranberry filling, this all-butter pie crust has a orange cream cheese layer that's perfectly bright, citrusy, and creamy. Get the Cranberry-Orange Pie ...
Cranberry Apple Crumb Pie. Photo credit: Hearst Owned. GET THE RECIPE. Caramel Apple Pie. ... The best Dutch ovens of 2025. AOL. The best heated coffee mugs of 2025. AOL. Bokksu snack box review ...
Position a rack in the center of the oven and preheat the oven to 400°F. Butter the baking dish or pie plate. To make the filling: Combine the cranberries, maple syrup, and water in a medium saucepan, bring to a simmer, and cook for 3 minutes. Transfer 1/2 cup of the berries, with some juice, to a small bowl and set aside.
In a large bowl, combine the flour, brown sugar, oats and butter; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9-in. pie plate; set aside.
Preheat oven to 375°. Grease a 2 quart casserole dish or 8” square baking dish with non-stick spray and set aside. In a medium bowl, stir together oats, flax seeds, baking powder, cinnamon, salt and ¼ cup of brown sugar and set aside.
The crust came out so pretty and the taste reminded me of my apple cobbler, but with a twist. Using the JELL-O vanilla pudding mix is such a great shortcut to replace the traditional ingredients ...