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The Licensing Act 1988 was an Act of the Parliament of the United Kingdom applying to England and Wales, which among other things, extended permissible opening hours for public houses to 11 am to 11 pm. Previously pubs were not generally allowed to open between 3:00 pm and 5:30 pm.
Licensing notice displayed above the entrance of a pub (no longer required since November 2005) The alcohol licensing laws of the United Kingdom regulate the sale and consumption of alcohol, with separate legislation for England and Wales, [a] Northern Ireland and Scotland being passed, as necessary, by the UK Parliament, the Northern Ireland Assembly, and the Scottish Parliament respectively.
The GMB trade union has long criticised the brewery for its dismissal of pub managers. [14] The Junction Inn, Royton. On New Year's Eve 2011, the brewery closed the Junction Inn in Royton after claiming staff were dispensing too much beer in the glasses, and subsequently issued a retrospective surcharge for lost stock over a 12-year period. [20 ...
A brewpub is a pub or restaurant that brews beer on the premises. A beer hall (German: Bierpalast, Bierstube) is a large pub that specializes in beer. An Izakaya is a type of Japanese drinking establishment which also serves food to accompany the drinks. A speakeasy is an establishment that illegally sells alcoholic beverages.
Beer Giraffe dispenser Triple-pour beer tower. A beer tower (also known as a portable beer tap, a tabletop beer dispenser, a triton dispenser or a beer giraffe) is a beer dispensing device, sometimes found in bars, pubs and restaurants. The idea behind beer towers is that several patrons in a group can serve themselves the amount of beer they ...
Beer engine handles on a bar. A beer engine is a device for pumping beer from a cask, usually located in a pub's cellar.. The beer engine was invented by John Lofting, a Dutch inventor, merchant and manufacturer who moved from Amsterdam to London in about 1688 and patented a number of inventions including a fire hose and engine for extinguishing fires and a thimble knurling machine.
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In simpler installations only CO 2 is used to pressurize and dispense the beer, but in installations with very long lines between the keg and dispensing location (bars with customer-operated faucets at each table being an extreme example), the pressure needed to pump the beer for dispensing would over-carbonate the beer.