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  2. File:Beer types diagram.svg - Wikipedia

    en.wikipedia.org/wiki/File:Beer_types_diagram.svg

    lambics are considered other than ales and lagers, because in general lambics can be both top or bottom fermenting. Moreover, they are made with wild yeast, while ales and lagers are not, so they have their own space in the chart; Belgian ale and Dark ale are not meant to be kind of beers, by a way to group the sub-categories

  3. Beer style - Wikipedia

    en.wikipedia.org/wiki/Beer_style

    Many beer styles are classified as one of two main types, ales and lagers, though certain styles may not be easily sorted into either category.Beers classified as ales are typically made with yeasts that ferment at warmer temperatures, usually between 15.5 and 24 °C (60 and 75 °F), and form a layer of foam on the surface of the fermenting beer, thus they are called top-fermenting yeasts.

  4. List of beer styles - Wikipedia

    en.wikipedia.org/wiki/List_of_beer_styles

    Dunkel beer, a German dark lager. Beer style is a term used to differentiate and categorize beers by various factors, including appearance, flavour, ingredients, production method, history, or origin.

  5. What, no IPA? North Jersey breweries serving low-alcohol ...

    www.aol.com/no-ipa-north-jersey-breweries...

    A low-ABV beer, meanwhile, is somewhat arbitrarily considered lower than 5% ABV, and almost any beer style can fit into this category, from lagers to wheat ales, sours, stouts and even IPAs.

  6. Lager vs. Ale: What's the Difference? - AOL

    www.aol.com/news/lager-vs-ale-whats-difference...

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  7. Lager - Wikipedia

    en.wikipedia.org/wiki/Lager

    Lager uses a process of cool fermentation, followed by maturation in cold storage. The German word "Lager" means storeroom or warehouse. The yeast generally used with lager brewing is Saccharomyces pastorianus. It is a close relative of the Saccharomyces cerevisiae yeast used for warm fermented ales. [citation needed]

  8. Malt drink - Wikipedia

    en.wikipedia.org/wiki/Malt_drink

    By far the most predominant malt drink is beer (naturally fermented barley sugars flavoured with hops), of which there are two main styles: ale and lager. A low alcohol level drink brewed in this fashion is technically identical to "non-alcoholic beer". Such a drink may be prepared by using a slightly altered brewing process that yields ...

  9. From pumpkin ales to dark lagers, here are five San Diego ...

    www.aol.com/pumpkin-ales-dark-lagers-five...

    From pumpkin-flavored ales to dark lagers, we have rounded up a few of the following local taprooms and breweries offering fall flavors as San Diego embraces the shorter days of autumn.