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  2. Red leaf lettuce - Wikipedia

    en.wikipedia.org/wiki/Red_leaf_lettuce

    Red leaf lettuces are a group of lettuce cultivars with dark red or purple leaves. Red leaf lettuce cultivars include "Lollo Rossa", [3] [4] "New Red Fire Lettuce", ...

  3. Lettuce - Wikipedia

    en.wikipedia.org/wiki/Lettuce

    Red leaf lettuce—A group of lettuce types with red leaves. Romaine/Cos—Used mainly for salads and sandwiches, this type forms long, upright heads. [34] This is the most often used lettuce in Caesar salads. [26] Little Gem—a dwarf, compact romaine lettuce, popular in the UK. [39] Iceberg/Crisphead—The most popular type in the United States.

  4. 15 Types of Lettuce and All the Best Ways to Eat Them - AOL

    www.aol.com/15-types-lettuce-best-ways-141138410...

    Red leaf lettuce is tender like Boston lettuce, with a mild flavor. The pretty ombre color makes a lovely visually appealing salad if you’re entertaining, but wait to add the dressing until you ...

  5. 14 Different Types of Lettuce, Plus How to Serve Them All ...

    www.aol.com/lifestyle/14-different-types-lettuce...

    Oh, lettuce. It beefs up salads and adds a final healthy flourish to your plate. But honestly, it can get a little boring. So I’m making a case for putting a little more thought into your leaves.

  6. Category:Lettuce - Wikipedia

    en.wikipedia.org/wiki/Category:Lettuce

    Red leaf lettuce; Romaine lettuce; W. Wild lettuce This page was last edited on 12 December 2019, at 02:04 (UTC). Text is available under the Creative ...

  7. Leaf vegetable - Wikipedia

    en.wikipedia.org/wiki/Leaf_vegetable

    Leaf vegetables may be stir-fried, stewed, steamed, or consumed raw. Leaf vegetables stewed with pork is a traditional dish in soul food and Southern U.S. cuisine. They are also commonly eaten in South Asian dishes such as saag. Leafy greens can be used to wrap other ingredients into an edible package like a tortilla.

  8. Radicchio - Wikipedia

    en.wikipedia.org/wiki/Radicchio

    Radicchio (/ r ə ˈ d ɪ k i oʊ / rə-DIK-ee-oh or / r ə ˈ d iː k i oʊ / rə-DEE-kee-oh, Italian:), sometimes known as Italian chicory because of its common use in Italian cuisine, is a perennial cultivated form of leaf chicory (Cichorium intybus, Asteraceae). It is grown as a leaf vegetable and usually has colorful, white-veined red ...

  9. Lactuca - Wikipedia

    en.wikipedia.org/wiki/Lactuca

    Lactuca, commonly known as lettuce, is a genus of flowering plants in the family Asteraceae. The genus includes at least 50 species, distributed worldwide, but mainly in temperate Eurasia . Its best-known representative is the garden lettuce ( Lactuca sativa ), with its many varieties.

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