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A generous amount of melted chocolate gives these cookies a fudgy, brownie-like texture, but it also means a very soft dough. Chilling it helps firm the dough up to a scoopable consistency. View ...
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Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Next up: 20 Baked Brie Recipes That Are Perfect for Your Holiday Party Cranberry & Double Chocolate Brownie Cookies Ingredients. 1 box of brownie mix. ¼ cup all-purpose flour. 2 large eggs. 1 tsp ...
The dough for these biscotti is a classic flavor combination of cranberry and orange, but the finished cookie is dipped in white chocolate and coated in chopped pistachios to add a little extra ...
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Because of the presence of raw egg and raw flour, the consumption of uncooked cookie dough increases the possibility of contracting foodborne illness.The U.S. Food and Drug Administration (FDA) strongly discourages the consumption of all food products containing raw eggs or raw flour because of the threat from disease-causing bacteria such as Salmonella and E. coli.
Nutrition: (Per 1 Cookie): Calories: 140 Fat: 6 g (Saturated Fat: 3.5 g) Sodium: 65 mg Carbs: 20 g (Fiber: 1 g, Sugar: 12 g) Protein: 1 g. White chocolate and cranberry are not my go-to cookie ...
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