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  2. Countertop - Wikipedia

    en.wikipedia.org/wiki/Countertop

    The surface is frequently installed upon and supported by cabinets, positioned at an ergonomic height for the user and the particular task for which it is designed. A countertop may be constructed of various materials with different attributes of functionality, durability and aesthetics, and may have built-in appliances, or accessory items ...

  3. Table (furniture) - Wikipedia

    en.wikipedia.org/wiki/Table_(furniture)

    Drum tables are round tables introduced for writing, with drawers around the platform. End tables are small tables typically placed beside couches or armchairs. Often lamps will be placed on an end table. Overbed tables are narrow rectangular tables whose top is designed for use above the bed, especially for hospital patients. [12]

  4. Cabinetry - Wikipedia

    en.wikipedia.org/wiki/Cabinetry

    Standard height of a base cabinet is amongst manufactures is 34.5". According to design guidelines of the National Kitchen & Bath Association, known as the NKBA, [citation needed] the height from the counter top surface to the bottom of the upper cabinets should be no less than 15" in clearance. Wall cabinets are manufactured in a variety of ...

  5. Desk - Wikipedia

    en.wikipedia.org/wiki/Desk

    Desk; c. 1765; mahogany, chestnut and tulip poplar; 87.3 x 92.7 x 52.1 cm; Metropolitan Museum of Art (New York City) A desk or bureau is a piece of furniture with a flat table-style work surface used in a school, office, home or the like for academic, professional or domestic activities such as reading, writing, or using equipment such as a computer.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  7. Credenza - Wikipedia

    en.wikipedia.org/wiki/Credenza

    Originally in Italian the name meant belief or trust (etymologically connected to the English word "credence"). In the 16th century, the act of credenza was the tasting of food and drinks by a servant for a lord or other important person (such as the pope or a cardinal) in order to test for poison.

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