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  2. Cut of pork - Wikipedia

    en.wikipedia.org/wiki/Cut_of_pork

    The cuts of pork are the different parts of the pig which are consumed as food by humans. The terminology and extent of each cut varies from country to country. There are between four and six primal cuts, which are the large parts in which the pig is first cut: the shoulder (blade and picnic), loin, belly (spare ribs and side) and leg.

  3. Pig slaughter - Wikipedia

    en.wikipedia.org/wiki/Pig_slaughter

    Peasants slaughtering a pig, by Flemish artist Pieter Brueghel, after 1616. Pig slaughter is the work of slaughtering domestic pigs to obtain pig meat ().It regularly happens as part of traditional and intensive pig farming, which is both a common economic activity as well as a traditional feast in some European and Asian countries.

  4. Pork - Wikipedia

    en.wikipedia.org/wiki/Pork

    Pork belly cut, showing layers of muscle and fat A pig being slow-roasted on a rotisserie. Pork is the culinary name for the meat of the pig (Sus domesticus).It is the most commonly consumed meat worldwide, [1] with evidence of pig husbandry dating back to 5000 BCE.

  5. Pig farming - Wikipedia

    en.wikipedia.org/wiki/Pig_farming

    Grower, a pig between weaning and sale or transfer to the breeding herd, sold for slaughter or killed for rations. [clarification needed] Finisher, a grower pig over 70 kg (150 lb) liveweight; Butcher hog, a pig of approximately 100 kg (220 lb), ready for the market. In some markets (Italy) the final weight of butcher pig is in the 180 kg (400 ...

  6. With 'pig butchering' scams on the rise, FBI moves to stop ...

    www.aol.com/news/pig-butchering-scams-rise-fbi...

    With 'pig butchering' scams on the rise, FBI moves to stop the bleeding. Ken Dilanian. Updated February 5, 2024 at 8:43 AM. She called herself Anna, and she reached out to Barry May over social media.

  7. Meat-packing industry - Wikipedia

    en.wikipedia.org/wiki/Meat-packing_industry

    The William Davies Company facilities in Toronto, Ontario, Canada, circa 1920. This facility was then the third largest hog-packing plant in North America. The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock.

  8. Beware of pig butchering. Romance and investment crypto ... - AOL

    www.aol.com/finance/beware-pig-butchering...

    Pig butchering, in this context, is not a culinary art, but an increasingly common crypto scam in which someone tries to lure you into making investments with the purpose of running off with your ...

  9. Four charged by feds, accused of running an $80 million 'pig ...

    www.aol.com/news/four-charged-feds-accused...

    Four accused scam artists, three from Southern California and one from suburban Chicago, were charged in an alleged "pig butchering" scheme that bilked victims out of more than $80 million ...