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  2. Teco pottery - Wikipedia

    en.wikipedia.org/wiki/Teco_pottery

    The American Terracotta Tile and Ceramic Company was founded in 1881; originally as Spring Valley Tile Works; in Terra Cotta, Illinois, between Crystal Lake, Illinois and McHenry, Illinois near Chicago by William Day Gates. It became the country's first manufactury of architectural terracotta in 1889. The production consisted of drain tile ...

  3. Terracotta - Wikipedia

    en.wikipedia.org/wiki/Terracotta

    Terracotta, also known as terra cotta or terra-cotta [2] (Italian: [ˌtɛrraˈkɔtta]; lit. ' baked earth '; [3] from Latin terra cocta 'cooked earth'), [4] is a clay-based non-vitreous ceramic [5] fired at relatively low temperatures. It is therefore a term used for earthenware objects of certain types, as set out below. [5] [6]

  4. Gladding, McBean - Wikipedia

    en.wikipedia.org/wiki/Gladding,_McBean

    Gladding, McBean factory in Lincoln, California.. Charles Gladding (1828–1894) was born in Buffalo, New York, served as a first lieutenant in the Union Army during the Civil War, [3] and later moved to Chicago, where he engaged in the clay sewer pipe business.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  6. Terra sigillata - Wikipedia

    en.wikipedia.org/wiki/Terra_sigillata

    Roman red gloss terra sigillata bowl with relief decoration Terra sigillata beaker with barbotine decoration. Terra sigillata is a term with at least three distinct meanings: as a description of medieval medicinal earth; in archaeology, as a general term for some of the fine red ancient Roman pottery with glossy surface slips made in specific areas of the Roman Empire; and more recently, as a ...

  7. Tangia - Wikipedia

    en.wikipedia.org/wiki/Tangia

    Tangia (Arabic: طنجية) is an urn-shaped terra cotta cooking vessel. It is also the name of the stew cooked in the pot. [1] It is common in Marrakech, Morocco. [1] It is prepared with lamb shank or any other meat of choice, one or more preserved lemons, fresh whole cumin, garlic, and saffron melted in water and two tablespoons of olive oil.

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