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Martha Stewart’s latest cookbook contains a must-add tasty treat for your holiday menu. The iconic TV personality and businesswoman, 83, released her 100th book, Martha: The Cookbook, last month ...
Martha Stewart's Pumpkin Seed Brittle by Martha Stewart. After you’ve carved your pumpkins, don’t discard the pumpkin seeds. Clean them and turn them into a sweet and crunchy brittle for snacking.
Danae Halliday. Roasted sweet potato "coins" stand in for traditional crackers in this healthy and colorful holiday appetizer. Get the recipe: Cranberry, Pecan and Goat Cheese Sweet Potato Bites
Get the No-Bake Chocolate Oatmeal Cookies recipe. Caitlin Bensel. Oatmeal-Cherry Slice-and-Bake Cookies. ... Get the Cranberry Streusel Bars recipe. Gaby Dalkin. Nutella Cookies.
How to Make Martha Stewart’s Easy Creamed Spinach To start, bring a large pot of salted water to a boil. Add the trimmed spinach and cook only until the leaves wilt, which will only take about 1 ...
Use vanilla bean paste for the best flavor and flecks of real vanilla seeds. Oatmeal ... Martha Stewart’s version of Russian tea cakes go by the name “Noël nut balls.” ... But for those who ...
Skillet cranberry cake, quince cobbler and apple-bourbon potpies are all on Martha's fall menu. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800 ...
This cranberry muffin recipe does the top justice, featuring a crumb topping made from a sugary walnut mixture. The rest of the muffin sounds pretty delightful, too. Recipe: Food & Wine