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  2. These Are the Only Peanut Butters Worth Buying - AOL

    www.aol.com/tried-25-types-peanut-butter...

    The honey is definitely prevalent, and the salty, smooth peanut butter compliments it perfectly. It’s natural, but the stirring process isn’t as much of a to-do as other natural butters. This ...

  3. We Sampled 15 Jars of Creamy Peanut Butter— and There ... - AOL

    www.aol.com/sampled-15-jars-creamy-peanut...

    Nuttiest flavor: Teddie All Natural Smooth Peanut Butter. Food & Wine / The Leavitt Corporation. For a fantastic nut-forward flavor, look to Teddie. We found out of all the peanut butters, this ...

  4. 15 Healthiest Peanut Butters, According to Dietitians - AOL

    www.aol.com/lifestyle/15-healthiest-peanut...

    Peanut butter has many benefits beyond being the perfect spread for your PB&J. Good source of protein. Most healthy peanut butter brands will deliver 7 grams of protein in each two-tablespoon serving.

  5. Skippy (peanut butter) - Wikipedia

    en.wikipedia.org/wiki/Skippy_(peanut_butter)

    Skippy is an American brand of peanut butter manufactured in the United States and China. First sold in 1932, [1] Skippy is currently manufactured by Hormel Foods, [2] which bought the brand from Unilever in 2013. [3]

  6. Peanut butter - Wikipedia

    en.wikipedia.org/wiki/Peanut_butter

    Peanut butter is included as an ingredient in many recipes: peanut butter and jelly sandwiches, peanut butter cookies, and candies where peanut is the main flavor, such as Reese's Pieces, or various peanut butter and chocolate treats, such as Reese's Peanut Butter Cups and the Crispy Crunch candy bar.

  7. Rheology of peanut butter - Wikipedia

    en.wikipedia.org/wiki/Rheology_of_peanut_butter

    Non-stabilized peanut butter, also known as "natural" or "100%" peanut butter consists only of ground peanuts and peanut oil and may contain seasonings, such as salt. In natural peanut butter at room temperature, the insoluble peanut particles separate from peanut oil, and the difference in density causes the peanut oil to float upwards. [ 1 ]

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