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Tomato and onion flavoured lamb, wrapped in aubergine slices and garnished with lamb brains [39] Beyti kebab: Ground lamb or beef, seasoned and grilled on a skewer, often served wrapped in lavash and topped with tomato sauce and yogurt, traced back to the famous kebab house Beyti in Istanbul and particularly popular in Turkey's larger cities. [42]
Beyti is a Turkish dish consisting of ground beef or lamb, grilled on a skewer and served wrapped in lavash and topped with tomato sauce and yogurt. The dish is named after Beyti Güler, the owner of the popular restaurant Beyti in Istanbul .
The reshteh used in the Iranian cuisine can be a thicker, whole wheat noodle used in reshteh polow (rice and noodle pilaf dish) and in ash reshteh (noodle soup). "Reshteh" was the only word for noodles in Arab cookbooks of the 13th and 14th centuries. A recipe substitution for reshteh noodles, is often linguine or whole-wheat noodles. [5]
Lamb chops with new potatoes and green beans. This is a list of the popular lamb and mutton dishes and foods worldwide. Lamb and mutton are terms for the meat of domestic sheep (species Ovis aries) at different ages. A sheep in its first year is called a lamb, and its meat is also called lamb.
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Laghman is prepared with meat (mainly lamb or beef), [16] vegetables and pulled long noodles. The vegetables usually include bell peppers, eggplants, radish, potatoes, onions, garlic, and spices. The vegetables usually include bell peppers, eggplants, radish, potatoes, onions, garlic, and spices.
Rice with lamb, cooked in meat broth with pistachios, cinnamon, etc. [19] Bulgur pilavı: A cereal food generally made of durum wheat. Most of the time, tomato, green pepper and minced meat are mixed with bulgur. The Turkish name (bulgur pilavı) indicates that this is a kind of rice but it is, in fact, wheat. Perde pilavı
Shaanxi cuisine makes elaborate use of ordinary ingredients and is characterized by its noodles, lamb/mutton dishes, and heavy use of strong and complex flavours. There is an emphasis on savoury flavours such as salt, garlic, onion and vinegar; sugar is seldom used.
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