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They also supplied hundreds of meals to health service staff at Belfast City Hospital during the pandemic. Luthfur Ahmed of Bengal Brasserie in south Belfast will open on Christmas Day for those ...
Eipic (Irish:; "epic"), styled as EIPIC, was a restaurant in Belfast, Northern Ireland. It was awarded a Michelin star in 2016 and retained that until its closure in 2023. [1] [2] [3] Head chef of EIPIC is Alex Greene. He took over from Danni Barry in late September 2017. [4]
Roscoff Restaurant was a restaurant in 7 Ascot House, Shaftesbury Square, Belfast, Northern Ireland. It was a fine dining restaurant that was awarded one Michelin star in 1991 and retained that rating until 1998. [1] Restaurant Roscoff was established in 1984 under the name Roscoff.
Atherton left to open his own restaurant, and Hartnett purchased Murano from Ramsay in 2010. [3] [4] Wareing was made head chef of London based restaurant, Pétrus. [5] It went on to win two Michelin stars, but in 2008 the two chefs fell out; Wareing kept the restaurant premises and the stars, while Ramsay received rights to the name. [6]
A fish and chip shop in Broadstairs, United Kingdom A fish and chip shop, Finley, New South Wales, Australia A mobile street vendor selling fish and chips in Chiang Mai, Thailand. A fish and chip shop, sometimes referred to as a chip shop or chippy, is a restaurant that specialises in selling fish and chips.
His first Italian, first Columbus restaurant. Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name.
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The Crown Liquor Saloon, also known as the Crown Bar, is a pub in Great Victoria Street in Belfast, Northern Ireland. Refurbished in 1885, and at least twice since, it is an outstanding example of a Victorian gin palace , and one of Northern Ireland's best-known pubs.
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