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2. Champy's Famous Fried Chicken - Wikipedia

   en.wikipedia.org/wiki/Champy's_Famous_Fried_Chicken

   Seth and Crissy Champion opened the original restaurant in Chattanooga, Tennessee, in 2009. After Champy's launch in Chattanooga, the owners expanded the chain to several locations in Alabama. Their first location in Alabama was in Muscle Shoals, followed by locations in Daphne and Alabaster.

3. Krystal (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Krystal_(restaurant)

   A Krystal restaurant in the French Quarter, New Orleans. Founded on October 24, 1932, in Chattanooga, Tennessee, during the first years of the Great Depression, entrepreneur Rody Davenport Jr. and partner J. Glenn Sherrill theorized that even in a severe economic upheaval, "People would patronize a restaurant that was kept spotlessly clean, where they could get a good meal with courteous ...

4. Hattie B's Hot Chicken - Wikipedia

   en.wikipedia.org/wiki/Hattie_B's_Hot_Chicken

   The chicken is provided at various spice levels. [8] [9] [10] The spiciest version of the hot chicken has been described as having a very marked, severe spiciness, and is prepared using ghost peppers as an ingredient. [8] The chicken is served with pickles and atop white bread, as per traditional local preparation methods. [8]

5. Chopped liver - Wikipedia

   en.wikipedia.org/wiki/Chopped_liver

   The dish is often made by sautéing or broiling liver and onions, adding hard-boiled eggs, salt and pepper, and grinding that mixture. The liver used is generally veal, beef, or chicken. [1] The quintessential fat used is schmaltz, but different methods and materials exist, and the exact process and ingredients may vary from chef to chef. [2]

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8. Liver and onions - Wikipedia

   en.wikipedia.org/wiki/Liver_and_onions

   Liver and onions is widely eaten in the United States, United Kingdom, Canada and in Germany, [citation needed] where it is usually eaten along with boiled or mashed potatoes. Beef or veal liver is common in the US; veal or lamb liver are the usual choices in the UK. In the French traditional recipe the liver is fried with butter and bacon. [2]

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