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  2. Chicken Breasts with Potatoes and Mashed Peas Recipe - AOL

    homepage.aol.com/food/recipes/chicken-breasts...

    5. Bring a large saucepan of water to a boil. Add the green peas, cover and cook over moderate heat, stirring occasionally, until tender, about 3 minutes. Drain the peas, transfer half to a food processor and coarsely puree. Stir the puree back into the remaining peas.

  3. These 90 Tasty Christmas Appetizers Will Get the Party Started

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    You can whip up these easy bites in just under 20 minutes. Slices of fresh, seasonal pears top blue cheese crumbles on slices of toasted baguette. A sprinkle of fresh thyme pulls it all together.

  4. 85 Finger Foods & Appetizers For The Best Party Ever - AOL

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    If you're a fan of garlic knots, this recipe is basically the bite-sized app version, covered in gooey cheese, garlic butter, and fresh herbs. Sage and thyme are used here to add seasonal flavor ...

  5. 82 Christmas Side Dishes That Might Just Be Better Than The Ham

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    For all our best tried-and-true Christmas tips, check out our classic Christmas dinner recipes, Christmas potluck ideas, and all the best Christmas appetizers to go with your favorite holiday ...

  6. Creamy Split Pea Soup with Meyer Lemon Zest and Thyme - AOL

    homepage.aol.com/food/recipes/creamy-split-pea...

    Want to make Creamy Split Pea Soup with Meyer Lemon Zest and Thyme? Learn the ingredients and steps to follow to properly make the the best Creamy Split Pea Soup with Meyer Lemon Zest and Thyme? recipe for your family and friends.

  7. Creamy Split Pea Soup with Meyer Lemon Zest and Thyme

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  8. 101 Best Thanksgiving Side Dishes to Transform Your Holiday

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    These Thanksgiving side dishes include delicious recipes for yams, carrots, Brussels sprouts, peas, asparagus, peppers and more. Brussels Sprouts Gratin Mark Boughton Photography / Styling by ...

  9. Creamy Split Pea Soup with Meyer Lemon Zest and Thyme

    www.aol.com/food/recipes/creamy-split-pea-soup...

    Rinse split peas and add to pot with sautéed vegetables. Add stock and bring to boil. Reduce heat to simmer, cover and cook for 2 1/2 hours or until peas are soft and soup is thick.

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