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Short with 2-8 branches, diameter 30-46 cm, 6-13 roots/branch, start to fruit in 16 months, Medium size, length 1.1-1.6 m, width 4-8 cm, sparse thorns: Small with length of 35-44 cm and rounded the base circumference 35-44 cm, the edge circumference 10-15 cm, weighing at 4-7 kg, red and in disorganised rows, low oil content and savoury Muni ...
Fresh fruits, plants and seeds are known as "Gorria", dried fruits are called "Piment d'Espelette". "Gorria" is the Basque word for "red". Grown in Espelette since ca. 1650. Padrón: Pimiento Spain 500–5,000 SHU: 3.5–6 cm (1.4–2.4 in) Sometimes also called pimientos de Herbón, from the Spanish region of Galicia. Most are mild and very ...
The fruit is a small pome, 4–12 mm across, bright red and berry-like, produced large quantities, maturing in the fall and often persisting well into the winter. The fruit are consumed by birds , including thrushes , waxwings and starlings ; the seeds are dispersed in their droppings.
The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...
Capsicum annuum, commonly known as paprika, chili pepper, red pepper, sweet pepper, jalapeño, cayenne, or bell pepper, [5] is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America.
The flowers are white to pink, [9] and bear round, fleshy or mealy, bright red to pink fruits called drupes. [3] The smooth, glossy skinned fruits range from 1 ⁄ 4 to 1 ⁄ 2 inch (6 to 13 mm) in diameter. The red fruits [3] persist on the plant into early winter. The fruits are bittersweet when raw, but sweeter when boiled and dried.
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P. beauverdiana has a height range from 6.1 to 9.1 m (20 to 30 ft) and is known for its remarkable red-orange colors and showy red berries. [1] It blooms from April to May and can tolerate temperatures down to −23 °C (−9 °F). [2] They have leaves that are serrate, elliptical, to ovate and tips that are acute to caudate. [1]