Search results
Results from the WOW.Com Content Network
For photographer Nathan Myhrvold, capturing the beauty of individual snowflakes presented a unique challenge. Myhrvold is co-author of Modernist Cuisine, a boundary-pushing five-volume cookbook on ...
Myhrvold is married to Rosemarie Havranek, whom he met while studying at Princeton. They have twin sons, Conor and Cameron A. Myhrvold. [68] [69] Cameron heads a lab researching CRISPR-based technologies for studying RNA as an assistant professor of molecular biology at Princeton University. [70] Nathan Myhrvold has a younger brother, Cameron. [1]
The Cooking Lab published a less expensive, two-volume sequel, titled Modernist Cuisine at Home, coauthored by Myhrvold and Bilet, in October 2012. [18] The Photography of Modernist Cuisine, with 405 photographs and background details for each, including 127 from the 6-volume set and unpublished ones, was published in 2013. [19]
FOOD : Baking an ancient ... (2015); Roger Rowley arranges fruit plates for the camera (2014); Nathan Myhrvold takes eye-popping pictures of food (2018); In Japan, plastic food teases the eyes ...
As food scientist Nathan Myhrvold explained to NPR, ... Myhrvold says a common food photography trick is to use brown shoe polish. Ew! #22 They Are Supposed To Be Turkeys.
International: The Food of Morocco by Paula Wolfert; Cookbook Hall of Fame: Home Cooking and More Home Cooking by Laurie Colwin; Cookbook of the Year: Modernist Cuisine by Nathan Myhrvold with Chris Young and Maxime Bilet; Photography: Notes from a Kitchen: A Journey Inside Culinary Obsession by Jeff Scott
Nathan Myhrvold has traveled all over North America to find the most photogenic snowflakes. A photographer captured the highest resolution images of snowflakes ever, and the results will give you ...
Modernist Pizza is a 2021 cookbook by Nathan Myhrvold and Francisco Migoya. The book is focused on pizza , its history and baking techniques, and a guide to the science behind it. Structure