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For photographer Nathan Myhrvold, capturing the beauty of individual snowflakes presented a unique challenge. Myhrvold is co-author of Modernist Cuisine, a boundary-pushing five-volume cookbook on ...
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The Cooking Lab published a less expensive, two-volume sequel, titled Modernist Cuisine at Home, coauthored by Myhrvold and Bilet, in October 2012. [18] The Photography of Modernist Cuisine, with 405 photographs and background details for each, including 127 from the 6-volume set and unpublished ones, was published in 2013. [19]
Myhrvold is married to Rosemarie Havranek, whom he met while studying at Princeton. They have twin sons, Conor and Cameron A. Myhrvold. [68] [69] Cameron heads a lab researching CRISPR-based technologies for studying RNA as an assistant professor of molecular biology at Princeton University. [70] Nathan Myhrvold has a younger brother, Cameron. [1]
Nathan Myhrvold has traveled all over North America to find the most photogenic snowflakes. A photographer captured the highest resolution images of snowflakes ever, and the results will give you ...
International: The Food of Morocco by Paula Wolfert; Cookbook Hall of Fame: Home Cooking and More Home Cooking by Laurie Colwin; Cookbook of the Year: Modernist Cuisine by Nathan Myhrvold with Chris Young and Maxime Bilet; Photography: Notes from a Kitchen: A Journey Inside Culinary Obsession by Jeff Scott
Modernist Bread set consists of 5 volumes plus manual: [1]. Volume 1: History and Fundamentals ("covers bread history, health, and the fundamentals of science for bakers: microbiology, heat and energy, and the physics of water")
Nathan Myhrvold, one of the world’s top experts on sous vide cooking, taught Martha his sous vide salmon technique. Using this low-temperature water bath technique is his favorite way to prepare ...