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  2. Honey-Glazed Baby Back Ribs with Whiskey Marinade Recipe - AOL

    www.aol.com/food/recipes/honey-glazed-baby-back...

    Baste the ribs with the honey mixture and roast for another 15 minutes, until browned and glossy. Remove the ribs from the oven and baste again with the honey mixture. Preheat a grill.

  3. Spicy Baby Back Ribs Recipe - AOL

    homepage.aol.com/food/recipes/spicy-baby-back-ribs

    Pour the soup mixture over the ribs. Bake, uncovered, for 30 minutes or until the ribs are fork-tender. Cut the ribs into serving-sized pieces. Return the ribs to the pan and toss to coat with the sauce. Recipe Note: The sauce mixture can be prepared while the ribs are baking.

  4. 21 Air Fryer Recipes You'll Want to Make This Fall - AOL

    www.aol.com/21-air-fryer-recipes-youll-171500151...

    Try these baby back ribs in the air fryer. That's right, we said quick and simple ribs. You can have these ribs prepped and cooked in under an hour thanks to your air fryer. "Did not make any changes.

  5. How to cook baby back ribs in a smoker, grill or oven - AOL

    www.aol.com/news/biggest-mistake-home-cooks...

    Cooking baby back ribs in an oven takes about three hours and it's a great method you can use all year long. First, preheat the oven to 250 F. Wrap the dry-spiced ribs in foil and place the rack ...

  6. Spicy Baby Back Ribs Recipe - AOL

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  7. Spicy and Sticky Baby Back Ribs Recipe - AOL - AOL.com

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  8. Spicy and Sticky Baby Back Ribs Recipe - AOL

    www.aol.com/.../spicy-and-sticky-baby-back-ribs

    Transfer the ribs to a work surface and let rest for 5 minutes. Cut in between the bones and mound the ribs on a platter. Pass any extra barbecue sauce on the side.

  9. List of pork dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pork_dishes

    Roasted baby back pork ribs. This is a list of notable pork dishes. Pork is the culinary name for meat from the domestic pig (Sus domesticus). It is one of the most commonly consumed meats worldwide, [1] with evidence of pig husbandry dating back to 5000 BC. Pork is eaten both freshly cooked and preserved.