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A smash is a casual icy julep (spirits, sugar, and herb) [32] cocktail filled with hunks of fresh fruit, so that after the liquid part of the drink has been consumed, one can also eat the alcohol-infused fruit (e.g. strawberries). The history of smashes goes back at least as far as the 1862 book How to Mix Drinks. [33]
From old-fashioneds and mai tais to house margaritas and Manhattans, here are the alcoholic drinks to order and avoid, according to the pros. 7 of the best and 7 of the worst cocktails to order ...
At FireXbox Sushi and Hibachi, you need to try out the bento box, hibachi chicken, California rolls, volcano rolls, rock rolls, New York rolls, hibachi steak, the spicy tuna roll, and so much more.
But there’s no shortage of sides and condiments either, including 252 gallons of cranberry sauce, 5,000 pounds of cornbread used in the stuffing, 425 pounds of pecans and 970 pounds of pumpkin ...
In Newfoundland, "chips, dressing and gravy" (referred to by outsiders as "Newfie fries" [8]) comprise French fries topped with "dressing" (turkey stuffing made with summer savory) and gravy. Another variation consists of topping the French fries with either ground beef, hot dogs, dressing and cheese and topped with gravy.
Teppanyaki (鉄板焼き, teppan-yaki), often called hibachi (火鉢, "fire bowl") in the United States and Canada, [1] is a post-World War II style [2] of Japanese cuisine that uses an iron griddle to cook food.
How To Make My 3-Ingredient Smoked Salmon Dip. For 2 1/2 cups, or 6 to 8 servings, you’ll need: 8 ounces cream cheese, room temperature 4 to 6 ounces hot smoked salmon, flaked
A Shirley Temple "mocktail" is traditionally made from grenadine and ginger ale.Modern versions like this one may use orange juice or 7-up, and can be served with lime.. A non-alcoholic mixed drink (also known as virgin cocktail, [1] [2] temperance drink, [3] [4] "zero proof" drink [citation needed] or mocktail) [2] [3] is a cocktail-style beverage made without alcohol.
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