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  2. Cappuccino - Wikipedia

    en.wikipedia.org/wiki/Cappuccino

    Cappuccino (/ ˌ k æ p ʊ ˈ tʃ iː n oʊ / ⓘ, Italian: [kapputˈtʃiːno]; from German Kapuziner) [1] is an espresso-based coffee drink that is traditionally prepared with steamed milk including a layer of milk foam.

  3. Espresso machine - Wikipedia

    en.wikipedia.org/wiki/Espresso_machine

    Moka pots differ from espresso machines in that they brew under substantially lower pressure – 1.5 bars (21 psi) rather than 9 bars (130 psi) – and use hotter water – a mix of boiling water and steam at above 100 °C (212 °F), rather than 92–96 °C (198–205 °F) of espresso machines, similar to early steam brewing machines.

  4. Tassimo - Wikipedia

    en.wikipedia.org/wiki/Tassimo

    A bar code on top of each T-Disc instructs the machine to use the proper brewing settings. It will then change the water temperature, the amount of water, and the brew time and strength. This allows the Tassimo pod maker to brew a variety of hot drinks: filtered style coffee, cappuccino, short espresso, tea, and hot chocolate.

  5. 35 of the very best gifts for coffee lovers that they'll ...

    www.aol.com/lifestyle/best-gifts-for-coffee...

    Craftmix Espresso Martini Mix. $17 at Amazon. Tony's Chocolonely Chocolate Bar Variety Pack. ... The Nano coffee machine heats water to the perfect brewing temperature — 198°F — in less than ...

  6. Cortado - Wikipedia

    en.wikipedia.org/wiki/Cortado

    In non Spanish-speaking countries where it appears on a specialty coffee menu, however, the cortado should generally be distinguished from the Italian caffè macchiato, cappuccino, or a flat white. [4] A macchiato has only a small amount (a 'mark' or spot) of milk foam added, while a cappuccino has a head from both foam and milk. [2]

  7. Microfoam - Wikipedia

    en.wikipedia.org/wiki/Microfoam

    Microfoam may also be used in a steamer (a "coffee-free" cappuccino), though this can instead be made with dry foam. As it requires a skilled barista to produce microfoam (especially when used for latte art), it is a sign of attention to quality, and a defining characteristic of the third wave of coffee .

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