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Kobe beef meal served in a steakhouse in Kobe Kobe beef. Kobe beef (神戸ビーフ, Kōbe bīfu) is Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan's Hyōgo Prefecture around Kobe city, according to rules set out by the Kobe Beef Marketing and Distribution Promotion Association. [1]
Musashi Japanese Steakhouse: Las Vegas: Hibachi-grilled Kobe beef steaks Bern's Steak House: Tampa, Florida: 8-week dry aged beef, wine & steak (8 ounce Delmonico steak), world's largest wine selection of any restaurant (1/2 million bottles in underground wine cellar)
Kobe (/ ˈ k oʊ b eɪ / KOH-bay; Japanese: 神戸, romanized: Kōbe, pronounced ⓘ), officially Kobe City (神戸市, Kōbe-shi), is the capital city of Hyōgo Prefecture, Japan. With a population around 1.5 million, Kobe is Japan's seventh-largest city and the third-largest port city after Tokyo and Yokohama.
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The 6,900-square-foot restaurant designed by The Idea Collective in Dayton, Ohio, will seat 190 when it opens in mid-April. The overarching theme here is modern with plenty of natural light from ...
Most Outback Steakhouse locations will be open on Jan. 1 with hours varying by location, the company told USA TODAY. Customers should check with their local restaurants regarding specific holiday ...
Misono in Kobe—the first restaurant to offer teppanyaki A teppanyaki chef cooking at a gas-powered teppan in a Japanese steakhouse Chef preparing a flaming onion volcano Teppanyaki ( 鉄板焼き , teppan-yaki ) , often called hibachi ( 火鉢 , "fire bowl") in the United States and Canada, [ 1 ] is a post-World War II style [ 2 ] of Japanese ...
Sushi Saito – a three Michelin star Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi; Yoshinoya – a Japanese fast food restaurant chain, it is the largest chain of gyūdon (beef bowl) restaurants; Tofuya Ukai - a tofu restaurant that serve dishes in "refined kaiseki stye" [8]
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