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Kobe beef meal served in a steakhouse in Kobe Kobe beef. Kobe beef (神戸ビーフ, Kōbe bīfu) is Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan's Hyōgo Prefecture around Kobe city, according to rules set out by the Kobe Beef Marketing and Distribution Promotion Association. [1]
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The bar at Los Corrals, a Mexican restaurant in downtown Kansas City, which opened in 1949. Los Corrals. Year founded: 1949. Location: 408 W. Ninth St.
Misono in Kobe—the first restaurant to offer teppanyaki A teppanyaki chef cooking at a gas-powered teppan in a Japanese steakhouse Chef preparing a flaming onion volcano Teppanyaki ( 鉄板焼き , teppan-yaki ) , often called hibachi ( 火鉢 , "fire bowl") in the United States and Canada, [ 1 ] is a post-World War II style [ 2 ] of Japanese ...
Kansas City, MO 10 (48) August 11, 2010 Food Adam visited Kansas City, Missouri for their unique food offerings and to get a taste of Kansas City–style barbecue. His first stop was at Oklahoma Joe's Barbecue, located in Kansas City, Kansas, where he tried some brisket and enjoyed some authentic Kansas City burnt ends. At the second stop ...
Kansas City area health code violations: Sushi Karma, Big Biscuit, Crazy Good Eats BBQ, more ... restaurant and grocery store owners can call Joyce Smith at 816-234-4692 or email her at jsmith ...
Founded in 1949, the Golden Ox is the birthplace of the Kansas City strip steak. The Golden Ox is considered the oldest steakhouse in Kansas City, [1] because though Jess & Jim's Steakhouse had opened more than one decade earlier in 1938, its Martin City neighborhood was not annexed into Kansas City until 1963. The original Golden Ox location ...
Afuri; Ajisen Ramen – Japanese ramen soup fast food chain; Bincho – a London-based Japanese restaurant styled on the traditional izakayas found throughout Japan; Hokka Hokka Tei – a bento take-out chain with over 2,000 franchises and company-owned branches throughout Japan
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