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Adana kebab (Turkish: Adana kebabı) is a dish that consists of long, hand-minced meat, mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal. The kebab is named after Adana , the fifth-largest city of Turkey , and was originally known as the kıyma kebabı (lit: minced meat kebab ) or kıyma in Adana-Mersin ...
Alinazik kebab, or simply Ali Nazik, [1] is a home-style Turkish dish which is a specialty of the Gaziantep province of Turkey. [2] It is made from smoked and spiced eggplant , grilled and then pureed, topped with cubes of sauteed lamb , previously seasoned and marinated.
Ottoman travel books of the eighteenth century cite a kebab cooked on wood fire consisting of a horizontal stack of meat, known as "Cağ Kebabı" in the Eastern Turkish province of Erzurum, which is probably the earlier form of döner as known. [citation needed] Now, the kebab is very famous in Erzurum, Istanbul and many states in the EU. [5 ...
When we think of boy bands, acts like the Backstreet Boys and *NSYNC typically come to mind, but the new documentary film Larger Than Life: Reign of the Boybands is a look at the history of boy ...
Latest news: Luigi Mangione, suspect in Brian Thompson slaying, retains high-profile NY attorney Fort Eisenhower receives all-clear. It then gave the all-clear around 10:30 a.m. "Fort Eisenhower ...
The TV station also said he was robbed. “This is one of the most heart-breaking homicides that we have witnessed in our city,” Birmingham officer Truman Fitzgerald said, per WBRC.
Many types of bread were baked in the palace kitchens—flat white bread (fodula), loaves of good quality whole wheat (somun) and white bread (fırancala) and filo (yufka). [12] The addition of seeds like sesame and aniseed, or spices like cloves, was considered a luxury.
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