Search results
Results from the WOW.Com Content Network
COOK rice in 1-1/4 cups broth and 1/2 cup water as directed on package. MEANWHILE, mix cracker crumbs and Parmesan on plate. Rinse chicken with water; gently shake off excess water. Dip chicken in crumb mixture, turning to evenly coat both sides of each breast. Discard any remaining crumb mixture. HEAT oil in large nonstick skillet on medium heat.
In fusion cuisine, chicken parmesan has been modified to suit Asian taste preferences by the addition of a small amount of soy sauce (as a salt substitute) to the tomato-based sauce [30] [31] and sometimes served with a side of rice or stir-fried noodles. This dish is sometimes marketed in English-speaking areas as chicken katsu parmesan.
Heat the oven to 400°F. Place the chicken into a 2-quart shallow baking dish. Spoon 1 cup sauce over the chicken. Sprinkle with the mozzarella and Parmesan cheeses.
WINNER: Kerry (Parmesan Crusted Beef Fillet) Elimination Challenge: Each chef competes in a boxing ring against another chef, preparing a dish in 20 minutes using a secret ingredient. WINNER: Lorena (Chocolate Flourless Cake, Caramelized Pineapple, and Dulce de Leche Sauce) ELIMINATED: Takashi (Chicken Liver with Prosciutto and Pickled Red Cabbage)
Parmigiana (/ ˌ p ɑːr m ɪ ˈ dʒ ɑː n ə,-ˈ ʒ ɑː-/, Italian: [parmiˈdʒaːna]), also called parmigiana di melanzane (Italian: [parmiˈdʒaːna di melanˈdzaːne;-ˈtsaːne]), melanzane alla parmigiana (Italian: [melanˈdzaːne;-ˈtsaːne ˌalla parmiˈdʒaːna]) or, in the United States, eggplant parmesan, is an Italian dish made with fried, sliced eggplant layered with Parmesan ...
Preheat the broiler to medium-high. To poach the eggs, put a medium saucepan over medium-high heat. Add 6 cups water,1 tablespoon salt, and the vinegar.
The bright, colorful imagery and easy, straightforward recipes also make it a favorite among vintage cookbook enthusiasts. 8. ‘The Forme of Cury’ by Master Cooks of King Richard II (Facsimile ...
On 8 March 2018, one of the contestants on the BBC cooking programme MasterChef prepared a parmo for the competition. Anthony O'Shaughnessy used panko breadcrumbs and extra mature cheddar cheese, and accompanied the dish with spicy beetroot ketchup (for heat, spice, sweetness), and pickled red cabbage coleslaw (for crunch, sharpness).