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Soul cakes eaten during Halloween, All Saints' Day, and All Souls' Day A soul cake , also known as a soulmass-cake , is a small round cake with sweet spices, which resembles a shortbread biscuit. It is traditionally made for Halloween , All Saints' Day , and All Souls' Day to commemorate the dead in many Christian traditions.
This is a list of soul foods and dishes.Soul food is the ethnic cuisine of African Americans that originated in the Southern United States during the era of slavery. [1] It uses a variety of ingredients and cooking styles, some of which came from West African and Central African cuisine brought over by enslaved Africans while others originated in Europe.
After the war, Maryland became known for its crabbing industry, and Maryland deep-fried crab cakes became a part of soul food cuisine. [62] A slave food garden at Mount Vernon. To supplement their diet, enslaved people grew their own food to make stews. Enslaved fishermen in Virginia caught fish to feed their families and the slave community.
Language links are at the top of the page across from the title.
The Modern English noun soul is derived from Old English sāwol, sāwel.The earliest attestations reported in the Oxford English Dictionary are from the 8th century. In King Alfred's translation of De Consolatione Philosophiae, it is used to refer to the immaterial, spiritual, or thinking aspect of a person, as contrasted with the person's physical body; in the Vespasian Psalter 77.50, it ...
In the Southeastern United States, a teacake is a traditional dense large cookie, made with sugar, butter, eggs, flour, milk, and flavoring. [5] They are particularly associated with the African-American community and were originally developed as an analog of the pastries served to guests by white women when entertaining.
Layer cake Birthday fruit cake Raisin cake. Cake is a flour confection made from flour, sugar, and other ingredients and is usually baked.In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with desserts such as pastries, meringues, custards, and pies.
Šakotis ("tree cake" [1]) (Polish: sękacz [ˈsɛŋkat͡ʂ] ⓘ, [2] Belarusian: банкуха, romanized: bankukha [3] [4] [5]) is a Polish, Lithuanian and Belarusian traditional spit cake. It is a cake made of butter, egg whites and yolks, flour, sugar, and cream, cooked on a rotating spit in an oven or over an open fire.