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In a group of people over 60 at risk for heart disease, drinking one-half to one glass of wine a day reduced the risk of having a cardiovascular event such as a heart attack or stroke by 50% when ...
On average, the rate of chemical reactions in wine double with each 18 °F (10 °C) increase in temperature. Wine expert Karen MacNeil recommends keeping wine intended for aging in a cool area with a constant temperature around 55 °F (13 °C). Wine can be stored at temperatures as high as 69 °F (20 °C) without long term negative effect.
"In the end, drink red wine because you enjoy red wine, not in hopes of increasing longevity," London told Fox News Digital. "It's a personal choice. Your body, your rules," he said.
A glass of red wine. The health effects of wine are mainly determined by its active ingredient – alcohol. [1] [2] Preliminary studies found that drinking small quantities of wine (up to one standard drink per day for women and one to two drinks per day for men), particularly of red wine, may be associated with a decreased risk of cardiovascular diseases, cognitive decline, stroke, diabetes ...
The controversy over preservatives has not entirely disappeared, [4] but sulfur dioxide is still the most widely used preservative in wine at this stage because it is effective and no alternative chemical additive has been found. [10] People are concerned about their health and have higher requirements for food quality. [16]
Recommended bottles. When seeking out a bottle for mulled wine, choose something youthful, medium- to full-bodied, and characterized by pronounced fruit-forward flavors and soft tannins.
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