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Protein: 6 g. This bacon is made from lean beef, rather than pork, which gives it a more iron-rich flavor and a lower fat content—just 1.5 grams per one-slice serving. Its 250 milligrams of ...
One 10-g slice of cooked side bacon contains 4.5 g of fat, 3.0 g of protein, and 205 mg of sodium. [54] The fat, protein, and sodium content varies depending on the cut and cooking method. 68% of the food energy of bacon comes from fat, almost half of which is saturated. [55]
While regularly eating large amounts of bacon may pose health risks, there are some health benefits too. Bacon is a good source of protein with each cooked slice providing close to 4 grams. It’s ...
Protein: 135 g. Italian sausage, bacon, ... Protein: 1 g. Although not to most ... A slice of pizza with a couple of wings on the side makes for a more balanced meal than several slices of pizza.
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
A 1-ounce serving can deliver over 500 milligrams of sodium — over one-fifth of your daily limit — along with 115 calories, 9.5 grams of protein and 7 grams of fat.
peameal bacon: 157 calories, 904 mg of sodium, 1.7 g of carbohydrates and 7 g of fat; In 2018, a laboratory analysis was conducted on Carousel Bakery's 241-gram (0.531 lb) peameal bacon sandwich. It found the sandwich to have 499 calories, 2,520 mg of sodium, 49 g of carbohydrates, 8 g of fat, and 57 g of protein. Dietitian Shannon Crocker felt ...
Read on for the best bacon in the land. 1. The Capital Grille ... 1,430 mg sodium, 6 g carbs (0 g fiber, 4 g sugar), 24 g protein. ... Sizzling Canadian bacon is served extra thick, by the slice ...
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