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Chick-fil-A headquarters in College Park, Georgia. The chain's origin can be traced to the Dwarf Grill (now the Dwarf House), a restaurant opened by S. Truett Cathy, the chain's former chairman and CEO, in Hapeville, Georgia, a suburb of Atlanta, in 1946, [17] which is near the location of the Ford Motor Company Atlanta Assembly Plant, for many years a source of many of the restaurant's patrons.
Chick-fil-A ranked #1 in the fast-food category of Newsweek's annual America's Best Customer Service survey for three consecutive years before dropping to number two in the 2023 and 2024 editions.
Cathy began the Chick-fil-A restaurant chain in the Atlanta suburb of Hapeville in 1946 with a restaurant called the Dwarf Grill for its size. It was there that he, with his brother and business partner Ben, created the chicken sandwich that later became the signature menu item for Chick-fil-A.
Dan Cathy in late 2021 stepped down as CEO of Chick-fil-A, Inc. but remained Chairman of the Board. Cathy holds honorary doctorates from the University of West Georgia, Anderson College, Carver College, and Pepperdine University. His family runs the WinShape Foundation, a non-profit which supports a group of Southern Baptist ministries.
Chick-fil-A, the fast-food chain best known for its chicken sandwiches and Sunday closings, reached $5.8 billion in revenue in 2021. This was up 33.3% from the previous year. With its 2,074 ...
Chick-fil-A also outperformed another chain known for raking in tons of revenue at its stores: Portillo's. The Italian beef and Chicago-style hot dog chain saw $9.1 million in average store ...
On October 18, 2024, Chick-fil-A released a trailer for one of their shows named Legends of Evergreen Hills, [10] with new episodes releasing each week through the holiday season. [6] In a press release on October 21, Chick-fil-A elaborated on the app's features, stating the app would be for parents and kids, and would be free. [4]
Chick-fil-A’s beloved lemon pie was cherished for its sweet, tangy lemon flavors, had a buttery graham cracker and vanilla wafer crust, filled with tangy lemon custard and topped with meringue.