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  2. SolaWash - Wikipedia

    en.wikipedia.org/wiki/SolaWash

    The solar wash machine is powered by a sensor which allows an individual to wash hands without touch the tap. When washing hands the soap comes out from the tap first for individual to wash hands thoroughly with liquid soap during which an alarm beeps for twenty-five seconds after which water comes out of the tap to rinse hands.

  3. Restaurant Inspections: Handwashing facilities an issue ...

    www.aol.com/restaurant-inspections-handwashing...

    Inspector Notes: Observed a pan filled with water stored in the hand sink. Observed the absence of hand-drying provisions such as paper towels, etc. near the hand sink. Observed soap absent from ...

  4. Hand washing issues, employees eating get restaurants B’s in ...

    www.aol.com/hand-washing-issues-employees-eating...

    Inspectors hand out a grade of A, B or C, depending on the conditions found at the time. Points are docked for a variety of infractions, and restaurants have a chance to correct the problems and ...

  5. Hand-washing issues and 24 violations: Peoria food ...

    www.aol.com/hand-washing-issues-24-violations...

    The men's restroom sink was "not operational," and a separate handwashing sink did not provide hot enough water. The hot water issue was resolved, and Popeyes 838 had its license reinstated on Jan ...

  6. Pot washing - Wikipedia

    en.wikipedia.org/wiki/Pot_washing

    The classic and “old” process for cleaning pots and pans is the manual hand-washing method. Washing pots and pans by hand is still the ideal way to do the job. Cleaning by hand involves a pot-washing sink, which almost always is divided into 3 different sections. The first section, or "sink", is where the pots are washed and scrubbed.

  7. Continuous motion pot washing - Wikipedia

    en.wikipedia.org/wiki/Continuous_motion_pot_washing

    A continuous motion system uses the natural properties of highly turbulent water, heat, and low foam detergent to clean kitchenware products. Powered by one or more motorized pumps, continuous motion pot washing systems re-circulate water through a series of jets and intakes to create a whirlpool-like motion that agitates the water within the wash tank to continuously move the waste products.

  8. Dishwashing - Wikipedia

    en.wikipedia.org/wiki/Dishwashing

    Where dishes are to be shared among many, such as in restaurants, sanitization is necessary and desirable in order to prevent spread of microorganisms.Most restaurants have three-compartment sinks (depending on country or state regulations) and use the three-sink system (washing, rinsing and sanitizing of dirty dishes) with the first compartment containing a combination of warm water and soap ...

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

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