enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Dough conditioner - Wikipedia

    en.wikipedia.org/wiki/Dough_conditioner

    A dough conditioner, flour treatment agent, improving agent or bread improver is any ingredient or chemical added to bread dough to strengthen its texture or otherwise improve it in some way. Dough conditioners may include enzymes , yeast nutrients, mineral salts, oxidants and reductants , bleaching agents and emulsifiers . [ 1 ]

  3. List of bread dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_bread_dishes

    Bread dumpling – Food that consists of small pieces of dough; Bread pudding – Pudding made with stale bread; Bread sauce – Sauce made with milk and bread crumbs; Bruschetta – Italian appetizer; Bunny chow – South African dish consisting of a hollowed-out loaf of white bread filled with curry; Croquette – Small breaded, deep-fried food

  4. No-knead bread - Wikipedia

    en.wikipedia.org/wiki/No-knead_bread

    In 2007, Hertzberg and fellow author Zoe François published Artisan Bread in Five Minutes a Day, which uses a no-knead method of stored and refrigerated dough that is ready for use at any time during a 5- to 14-day period. New York Times food columnist Mark Bittman described Lahey's method in his November 8, 2006 column The Minimalist. Bittman ...

  5. 11 Delicious Recipes You Can Make on the Cheap With Your ...

    www.aol.com/11-delicious-recipes-cheap-pantry...

    Consumers have already been bearing the burden of rising food costs. Food costs around the world are rising. Some of the world's most essential staples including grains, soybeans and sugar are ...

  6. 57 Lentil Recipes To Put the Pantry Staple To Good Use - AOL

    www.aol.com/57-lentil-recipes-put-pantry...

    For premium support please call: 800-290-4726 more ways to reach us

  7. How to Stock Your Pantry - AOL

    www.aol.com/lifestyle/food-how-stock-your-pantry...

    EatingWell's Healthy Pantry includes many of the items you need to prepare the recipes in this book plus a few other ingredients that will make impromptu meals easier.

  8. Borodinsky bread - Wikipedia

    en.wikipedia.org/wiki/Borodinsky_bread

    Borodinsky bread has been traditionally made (with the definite recipe fixed by a ГОСТ 5309-50 standard) from a mixture of no less than 80% by weight of a whole-grain rye flour with about 15% of a second-grade wheat flour and about 5% of rye, or rarely, barley malt, often leavened by a separately prepared starter culture made like a choux pastry, by diluting the flour by a near-boiling (95 ...

  9. Make a Quick Pantry Meal With These Canned Tuna Recipes - AOL

    www.aol.com/quick-pantry-meal-canned-tuna...

    This pasta recipe puts your pantry ingredients to good use! Not only will you get to use canned tuna, but there's also jarred marinara sauce, canned anchovies, capers, and dried pasta, too!