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  2. 3 indulgent chocolate mousse recipes to match Pantone's color ...

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    Third layer (white chocolate mousse) 9. In a small bowl, soften 1 teaspoon unflavored gelatin in 1 tablespoon of cold water. 10. Bring ½ cup of heavy cream to a boil. 11. Whisk the softened ...

  3. The 1-Ingredient Chocolate Mousse My Whole Family Can Enjoy ...

    www.aol.com/1-ingredient-chocolate-mousse-whole...

    How To Make This One-Ingredient Chocolate Mousse. It is super simple to make this chocolate mousse. Place nine ounces of chocolate chips, chunks, or a chopped bar into a medium bowl. Boil 3/4 cup ...

  4. Top Chef: Just Desserts season 1 - Wikipedia

    en.wikipedia.org/wiki/Top_Chef:_Just_Desserts...

    Triple Chocolate Chai Tea Mousse Torte (Heather H.) Team Sassy, Sexy, Sultry: Yigit, Danielle, Erika Flaming Dessert: Almond Mirliton Flambéed with Bourbon Peaches; Crème Fraîche and Sweet Lime Bavarian with Vanilla Bean Sorbet (Yigit) Chocolate Mousse Cake with Basil Ice Cream (Danielle) Almond Ice Cream Bar with Roasted Pineapple (Erika)

  5. Angel pie - Wikipedia

    en.wikipedia.org/wiki/Angel_pie

    There are many fillings that can be used for an angel pie. Chocolate mousse filling is made by melting chocolate in a double boiler and gently folding it into whipped cream. [1] [4] Other ingredients like espresso powder and Kahlua can be added to the chocolate. [2] Lemon angel pie is made with lemon curd filling topped with whipped cream.

  6. Diagonal Chocolate Mousse Cups Recipe - AOL

    homepage.aol.com/.../diagonal-chocolate-mousse-cups

    Pour in the chocolate mousse, dividing equally among the cups. Refrigerate until the mousse is firm. Place the cups upright (the mousse will remain at an angle) and spoon or pipe in the Crème Chantilly, dividing equally among the cups. Garnish as desired. Refrigerate until ready for use, or serve immediately.

  7. Mousse - Wikipedia

    en.wikipedia.org/wiki/Mousse

    Various desserts consisting of whipped cream in pyramidal shapes with coffee, liqueurs, chocolate, fruits, and so on either in the mixture or poured on top were called crème en mousse ('cream in a foam'), crème mousseuse ('foamy cream'), mousse ('foam'), and so on, [8] [9] as early as 1768.

  8. Joy Bauer shares 3 good-for-you holiday recipes worth celebrating

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    Joy Bauer shares three healthy. comforting holiday recipes: 3-ingredient chocolate cookies, slow-cooker Italian-style meatballs and butternut squash soup.

  9. Diagonal Chocolate Mousse Cups Recipe - AOL

    www.aol.com/.../diagonal-chocolate-mousse-cups

    To Make Chocolate Mousse Cups: Place 3 or 4 cups into the cavities of the egg crates. Tilt the cups at a 45-degree angle. Pour in the chocolate mousse, dividing equally among the cups.