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Prior to that, food production was expanded by simply cultivating new areas rather than through technical improvements in production methods, which was possible only because of China's vast size. Once all arable land was under cultivation, the lack of technical progress meant that crop yields were relatively flat, whereas the population ...
The Green Revolution exported the technologies (including pesticides and synthetic nitrogen) of the developed world to the developing world. Thomas Malthus famously predicted that the Earth would not be able to support its growing population. Still, technologies such as the Green Revolution have allowed the world to produce a food surplus. [190]
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. [1] Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities. While humans started gathering grains at least ...
Previously unworkable low-lying carselands could now be brought into arable production and the result was the even Lowland landscape that still predominates. [11] The development of Scottish agriculture meant that Scotland could support its increased population with food and it released labour that would take part in industrial production. [2]
The large-scale production of chemicals was an important development during the Industrial Revolution. The first of these was the production of sulphuric acid by the lead chamber process invented by the Englishman John Roebuck (James Watt's first partner) in 1746.
Intensive agriculture, also known as intensive farming (as opposed to extensive farming), conventional, or industrial agriculture, is a type of agriculture, both of crop plants and of animals, with higher levels of input and output per unit of agricultural land area.
The history of agriculture in the United States covers the period from the first English settlers to the present day. In Colonial America, agriculture was the primary livelihood for 90% of the population, and most towns were shipping points for the export of agricultural products.
Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing takes many forms, from grinding grain into raw flour , home cooking , and complex industrial methods used in the making of convenience foods .