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Chicken Fried Steak Becky Luigart-Stayner If there's a dish that sends us straight back to our childhood, it's Chicken Fried Steak. It's an easy, down-home, stick-to-your-ribs recipe that the ...
Preheat the oven to 450 degrees F. Place a wire rack on a baking sheet lined with foil, and set it aside. Put the flour in a shallow dish. Put the panko in another shallow dish.
Want to make Chicken-Fried Steak with Sausage Gravy? Learn the ingredients and steps to follow to properly make the the best Chicken-Fried Steak with Sausage Gravy? recipe for your family and friends.
The recipe for what we now know as chicken-fried steak was included in many regional cookbooks by the late 19th century. [2] The Oxford English Dictionary 's earliest attestation of the term "chicken-fried steak" is from a restaurant advertisement in the 19 June 1914 edition of the Colorado Springs Gazette newspaper.
Chicken Fried Steak with Gravy Ree Drummond, better known as The Pioneer Woman, shares her spin on this longtime favorite with a well-reviewed incarnation featuring skillet-fried, breaded cube ...
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Chicken Fried Turkey. For a play on Southern chicken fried steak, this recipe uses turkey cutlets instead. Don't worry, they're still crunchy, tender, and smothered in succulent gravy! Get the ...
Chicken-fried steak (also known as country-fried steak) is an American breaded cutlet dish that may have originated with German and Austrian immigrants to Texas in the 19th century. [1] It is a piece of beef steak (tenderized cubed steak) coated with seasoned flour and fried. It is associated with Southern U.S. cuisine.