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Pork roll is a processed meat commonly available in New Jersey and neighboring states. [1] It was developed in 1856 by John Taylor of Trenton , and sold as "Taylor's Prepared Ham" until 1906. [ 2 ] Though since then food labeling regulations require Taylor and all other manufacturers to label it "pork roll", people in northern New Jersey still ...
Satriale's Pork Store is a meat market in Kearny, New Jersey. Although a mob-owned establishment, Satriale's runs a legitimate business, selling a variety of meats, pork, and sausage, along with deli-style sandwiches. The store has a coffee bar that sells pastries and espresso, as seen in several episodes. In the large storefront windows hang ...
Pat LaFrieda Meat Purveyors is a third generation meat wholesaler based in North Bergen, New Jersey that specializes in dry-aged steaks and artisanal burger patties but also supplies selected cuts of beef, pork, poultry, veal, lamb and buffalo. [2]
Turns out, we weren't the only ones: Earlier this year, the New York Times put the spot on its 2023 Top 50 Restaurants in America list, calling it the one they're "most excited about" in New Jersey.
Taylor Provisions is a leading producer of pork roll, based in Trenton, New Jersey. Its founder, John Taylor, is credited as the inventor of the pork roll, [1] originally calling it "Taylor's Prepared Ham." The nickname "Taylor Ham" has persisted despite no longer being designated as "ham" by the company.
Donkey's Place is a restaurant and bar founded in 1943 in the Parkside neighborhood of Camden, New Jersey, which sells various sandwiches. The deli is known for its hoagies and cheesesteaks . [ 1 ]
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John Taylor (October 6, 1836 – February 10, 1909) [1] was an American businessman and politician who served in the New Jersey Senate. He created pork roll in 1856 and formed Taylor Provisions Company in 1888, establishing the brand "Taylor's Prepared Ham", sometimes called Taylor Ham. He also founded the Taylor Opera House in Trenton, New ...
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