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On August 24, 1869, Swartwout was awarded a US patent for an "Improvement in Waffle-Irons", consisting of a novel handle for opening, closing and turning a stovetop waffle iron. His invention looked nothing like modern electric models. Fashioned to sit on wood or gas stoves, the cast-iron plates were joined by a hinge that swiveled in a cast ...
(Smokehouse) "Boucaniére Bowl" ($8.30) (scratch-made biscuits with barbecue tots, grits, homemade smoked grilled garlic pork Cajun sausage and a boudin sausage link, topped with a fried egg, served in a cast-iron skillet); "Stuffed Grilled Cheese Buscuit" ($8.00) (pulled brisket with homemade barbecue sauce, topped with an egg on a cheese ...
Mario Batali - Former Iron Chef, ... Red Velvet Waffle The Waffle Los Angeles: 4 EV0504 ... Charlotte, NC: 1 EV0601 All American
One of Drift's specialties is its "fresh off the iron" Belgian waffle with berry compote, whipped cream, powdered sugar and warm maple syrup. 3793 N.E. Ocean Blvd., Jensen Beach; 772-334-1950; website
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Cast-iron stovetop waffle irons were one of the company's earliest and most successful products, manufactured into the 1930s. [8] The company gained a reputation for quality cast-iron products, particularly cookware, which were sold world-wide. [3] The first aluminum cookware was a tea kettle made around 1893.
In 1869, American Cornelius Swartwout patented the stove-top waffle iron. While waffle irons of sorts may have existed since the 1400s, Swarthout intended to perfect the design by adding a handle and a hinge that swiveled in a cast-iron collar, [7] [8] [9] allowing the waffle-maker to flip the iron without danger of slippage or burns. [10]
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