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  2. Lean Cuisine - Wikipedia

    en.wikipedia.org/wiki/Lean_Cuisine

    Lean Cuisine was created in 1981 to provide a healthier alternative to Stouffer's frozen meals. [4] It began with ten items and has expanded to include 100+ different meals. The brand name "Lean Cuisine" is considered by the FDA as a nutrient content claim, so all Lean Cuisine items are required to meet the "lean" criteria of less than 10 g fat ...

  3. Stouffer's - Wikipedia

    en.wikipedia.org/wiki/Stouffer's

    Stouffer's is a brand of frozen prepared foods currently owned by Nestlé. [1] Its products are available in the United States and Canada. Stouffer's is known for such popular fare as lasagna, macaroni and cheese, meatloaf, ravioli, fettuccine Alfredo, and salisbury steak. It also produces a line of reduced-fat products under the Lean Cuisine ...

  4. The 15 Healthiest Frozen Dinners - AOL

    www.aol.com/lifestyle/food-15-healthiest-frozen...

    Are Smart Ones really that smart? Is Lean Cuisine lean enough? Is Healthy Choice actually a healthy choice? The 15 Healthiest Frozen Dinners. We trolled the aisles of the frozen food section to ...

  5. 10 Best & Worst Frozen Pasta Dishes on Grocery Shelves ... - AOL

    www.aol.com/lifestyle/10-best-worst-frozen-pasta...

    Lean Cuisine Frozen Balance Bowls Creamy Pasta Primavera Per serving (276 grams) : 240 calories, 4 g fat (2 g saturated fat), 570 mg sodium,34 g carbs (6 g fiber, 6g sugar), 16 g protein

  6. Nestlé is releasing a lineup of frozen food for people on ...

    www.aol.com/nestl-releasing-lineup-frozen-food...

    Nestlé also sells Lean Cuisine, a diet-focused frozen food brand launched more than 40 years ago to attract calorie-counting customers, but it’s “seen as old-school” by customers, Saunders ...

  7. List of frozen food brands - Wikipedia

    en.wikipedia.org/wiki/List_of_frozen_food_brands

    A frozen processed foods aisle at a supermarket in Canada This is a list of frozen food brands . Frozen food is food that is frozen from the time it is produced to the time it is either defrosted or cooked by the consumer, or eaten while still frozen.

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