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Preheat the oven to 450°F. In a medium measuring cup, whisk together the butter, oregano, salt, and pepper. Peel the potatoes and trim the rounded ends. Cut the potatoes into 1-inch-thick slices ...
To help with crisping, this recipe uses a clever trick: The baking sheet and oil are preheated in the oven while the potatoes boil. Then the potatoes are scattered onto the hot pan and oil to help ...
You'll never want to make potatoes any another way. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...
Roasted Potatoes With Herbs. ... 10. Mashed Potatoes. Seasoned with little more than milk, butter, salt, and pepper, mashed potatoes are a comfort food most Americans come to love from an early ...
Preheat oven to 425 degrees. Grease a rimmed baking sheet with non stick spray and set aside. Prepare potatoes: taking a potato, slice a thin piece off the bottom, creating a level surface for the ...
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Roast in the oven for 25 - 35 minutes depending on how many potatoes you are doing and their size. While the potatoes are roasting, combine the parsley, garlic, lemon juice, pinch of salt and ...
Wash potato skins well, cut in half then place in a bowl. In a separate bowl, add the lemon zest, parsley, garlic, oil, salt and pepper and mix well. Pour over the potatoes and toss to coat. Place ...
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