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2. The Easy, Cheesy Roasted Potato Recipe That Will Be the ... - AOL

   www.aol.com/easy-cheesy-roasted-potato-recipe...

   In many roasted potato recipes, you mix the potatoes with your seasonings right on the baking sheet. This recipe is a bit more precise than that, but it's still not difficult. Start by preheating ...

3. These Dreamy Melting Potatoes Are Roasted with Butter and Herbs

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   Preheat the oven to 450°F. In a medium measuring cup, whisk together the butter, oregano, salt, and pepper. Peel the potatoes and trim the rounded ends. Cut the potatoes into 1-inch-thick slices ...

4. I'm a chef with over 15 years of experience. Everyone should ...

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   Heat the oven to 400 degrees Fahrenheit. Scrub and dry the potatoes, making sure to get into all of the little crevices. Place them onto a foil- or parchment-lined baking tray.

5. Dirty Potatoes Recipe - AOL

   homepage.aol.com/food/recipes/dirty-potatoes

   1. Preheat the oven to 400°. Spread the potatoes on a large rimmed baking sheet, drizzle with the oil and toss to coat. Bake for about 45 minutes, until crisp and tender. 2. Meanwhile, in a mini food processor, puree the olives. Scrape the puree over the potatoes and toss well; transfer to a bowl and serve hot or at room temperature.

6. I’m a Chef and My Wife Says My Extra Crispy Roasted Potatoes ...

   www.aol.com/m-chef-wife-says-extra-200000714.html

   Jon Ashton's Crispy Roasted Potatoes. ... Place 1 tablespoon salt, baking soda and potatoes in Dutch oven; add 2 quarts of cold water. Bring to a boil over high heat; reduce heat and gently simmer ...

7. 13 tips for preparing and cooking potatoes that chefs think ...

   www.aol.com/13-tips-preparing-cooking-potatoes...

   Bring the water and the potatoes to a boil together. AP Photo/Matthew Mead. A common mistake when making mashed potatoes is adding the raw starch to already boiling water.. Instead, Halliburton ...

8. 20+ Ways to Cook Potatoes - AOL

   www.aol.com/20-ways-cook-potatoes-010000671.html

   4. Baked Potato Wedges. Potato wedges make any meal seem more complete and nourishing. The wedge shape lets the potatoes crisp on the outside while the inside stays soft, for a pleasurable ...

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