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  2. Knife sharpening - Wikipedia

    en.wikipedia.org/wiki/Knife_sharpening

    Knife sharpening is the process of making a knife or similar tool sharp by grinding against a hard, rough surface, typically a stone, [1] or a flexible surface with hard particles, such as sandpaper. Additionally, a leather razor strop , or strop, is often used to straighten and polish an edge.

  3. Sharpening - Wikipedia

    en.wikipedia.org/wiki/Sharpening

    The substance on the sharpening surface must be harder (hardness is measured on the Mohs scale) than the material being sharpened; diamond is extremely hard, making diamond dust very effective for sharpening, though expensive; less costly, but less hard, abrasives are available, such as synthetic and natural Japanese water-stones. Several ...

  4. How to Chop an Onion Without Crying, According to Experts - AOL

    www.aol.com/chop-onion-without-crying-according...

    How often to sharpen your knife. There are two ways to maintain the sharpness of your knives: honing and sharpening. “Think of honing as maintenance and aligning the blade,” says Liu ...

  5. Sharpening stone - Wikipedia

    en.wikipedia.org/wiki/Sharpening_stone

    The term is based on the word "whet", which means to sharpen a blade, [2] [3] not on the word "wet". The verb nowadays to describe the process of using a sharpening stone for a knife is simply to sharpen, but the older term to whet is still sometimes used, though so rare in this sense that it is no longer mentioned in, for example, the Oxford Living Dictionaries.

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  7. Honing steel - Wikipedia

    en.wikipedia.org/wiki/Honing_steel

    A honing steel on a cutting board Common steel for use in households SEM images of the cross-section of a blade before (dull) and after (sharp) honing with a smooth rod [1]. A honing steel, sometimes referred to as a sharpening steel, whet steel, sharpening stick, sharpening rod, butcher's steel, and chef's steel, is a rod of steel, ceramic or diamond-coated steel used to restore keenness to ...

  8. This Is My Favorite Tip For Cutting Tough Winter Squash - AOL

    www.aol.com/favorite-tip-cutting-tough-winter...

    Use the tip of the knife to prick the squash all over. Place it in the microwave and cook on HIGH for 2 minutes. (You may need an additional minute or two if the squash is very large.)

  9. Crossword - Wikipedia

    en.wikipedia.org/wiki/Crossword

    Abbreviations, the use of a foreign language, variant spellings, or other unusual word tricks are indicated in the clue. A crossword creator might choose to clue the answer SEN (as in the abbreviation for "senator") as "Washington bigwig: Abbr." or "Member of Cong.", with the abbreviation in the clue indicating that the answer is to be ...