Search results
Results from the WOW.Com Content Network
As the sole supplier of the juicy red jalapeños for sriracha, Huy Fong Foods’ iconic fiery-red chili-garlic sauce, Underwood’s empire of peppers had spread from a 400-acre family farm in the ...
For nearly 30 years, Huy Fong Foods — which goes through about 50,000 tons of chiles a year to make its Sriracha, chile-garlic sauce and sambal oelek — sourced all its peppers from Ventura ...
Stock up on Sriracha while you still can. Huy Fong Foods is warning customers of a potential (read: probably inevitable) Sriracha sauce shortage. The company released a statement last week blaming ...
Huy Fong's sriracha sauce (/ s ɪ ˈ r ɑː tʃ ə / sih-RAH-chə; Thai: ศรีราชา, pronounced [sǐːrāːtɕʰāː] ⓘ; [3] Vietnamese: Tương Ớt Sriracha), also referred to as sriracha, cock sauce or rooster sauce [4] due to the rooster on its label, is a brand of sriracha, a chili sauce that originated in Vietnam.
Huy Fong Foods was founded by David Tran (born 1945), an ethnic Chinese businessman and a former Major in the South Vietnamese Army. [7] Tran, after leaving Vietnam in a cargo boat, arrived in Boston in the spring of 1979 as a part of the migration of the Vietnamese boat people following the Vietnam War. [8]
In 2017, Huy Fong sued the grower, which quickly filed a cross-complaint accusing the hot sauce empire of a breach of contract that the grower said had cost it more than $20 million in losses.
This year, Huy Fong Foods' chili garlic sauce and Sambal Oelek will also be affected. “We regret to inform you that we have decided to halt production until after Labor Day, when our next chili ...
Oppose Sriracha sauce is not a trademark brand of Huy Fong Foods. Using Sriracha sauce (brand) as the title would imply otherwise. The product described by this article is effectively the Srirachi sauce [made by] Huy Fong Foods or Huy Fong Foods' Sriracha sauce, hence the title is correct as it exists now. Dwpaul Talk 13:57, 15 August 2014 (UTC)