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2. Why did Huy Fong, the beloved Sriracha brand, halt ... - AOL

   www.aol.com/news/why-did-huy-fong-beloved...

   In 2017, Huy Fong sued the grower, which quickly filed a cross-complaint accusing the hot sauce empire of a breach of contract that the grower said had cost it more than $20 million in losses.

3. Huy Fong sriracha - Wikipedia

   en.wikipedia.org/wiki/Huy_Fong_sriracha

   Huy Fong's sriracha sauce (/ s ɪ ˈ r ɑː tʃ ə / sih-RAH-chə; Thai: ศรีราชา, pronounced [sǐːrāːtɕʰāː] ⓘ; [3] Vietnamese: Tương Ớt Sriracha), also referred to as sriracha, cock sauce or rooster sauce [4] due to the rooster on its label, is a brand of sriracha, a chili sauce that originated in Vietnam.

4. What really caused the sriracha shortage? 2 friends and the ...

   www.aol.com/finance/really-caused-sriracha...

   As the sole supplier of the juicy red jalapeños for sriracha, Huy Fong Foods’ iconic fiery-red chili-garlic sauce, Underwood’s empire of peppers had spread from a 400-acre family farm in the ...

5. Another Sriracha Shortage Is Coming & You'll Have To Wait A ...

   www.aol.com/another-sriracha-shortage-coming...

   Stock up on Sriracha while you still can. Huy Fong Foods is warning customers of a potential (read: probably inevitable) Sriracha sauce shortage. The company released a statement last week blaming ...

6. Huy Fong Foods - Wikipedia

   en.wikipedia.org/wiki/Huy_Fong_Foods

   Huy Fong Foods was founded by David Tran (born 1945), an ethnic Chinese businessman and a former Major in the South Vietnamese Army. [7] Tran, after leaving Vietnam in a cargo boat, arrived in Boston in the spring of 1979 as a part of the migration of the Vietnamese boat people following the Vietnam War. [8]

7. 25 Food Brands With a Cult-Like Fanbase - AOL

   www.aol.com/25-food-brands-cult-fanbase...

   Huy Fong Sriracha. We all know someone who makes sriracha their entire personality. ... They had a cult-like following, and fans were pissed when they were discontinued in 2010. Luckily, it looks ...

8. Talk:Huy Fong Foods - Wikipedia

   en.wikipedia.org/wiki/Talk:Huy_Fong_Foods

   As of Mid-April 2007, Huy Fong announced publicly that the company is temporarily out-of-stock on ALL products and NOT taking any orders due to the shortage of chili peppers. Few local distributors, knowing that the company is still open for business even though they claimed they have stopped production, find this story very hard to swallow.

9. Can't find Sriracha? Here's why the shortage is a sign ... - AOL

   www.aol.com/news/cant-sriracha-heres-why...

   For nearly 30 years, Huy Fong Foods — which goes through about 50,000 tons of chiles a year to make its Sriracha, chile-garlic sauce and sambal oelek — sourced all its peppers from Ventura ...