Search results
Results from the WOW.Com Content Network
TOP with fruit. Mix preserves and water; brush over fruit. Refrigerate 2 hours. Kraft Kitchens tips: SIZE-WISE Sweets can be part of a balanced diet but choose an appropriate portion. HOW TO SOFTEN CREAM CHEESE Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH for 10 to 15 sec. or until slightly softened.
For premium support please call: 800-290-4726 more ways to reach us
1/4 cup fat-free cream cheese, softened1/2 cup non-fat vanilla yogurtFruit for topping pizza examples: 1 cup strawberries, 1 cup blueberries, 2 kiwi Instructions - crust
Dishes similar to fruit pizza have been made since at least the 6th century BC when Persian soldiers baked flatbreads with cheese and dates on top of their battle shields. [ 10 ] [ 11 ] The modern pizza is attributed to Naples , Italy in the 18th century, yet it wasn't until sometime between the end of World War II and the 1980s until there is ...
Cream cheese, parmesan, and garlic ensure that your crust is far from bland, not to mention the kid-approved toppings: ricotta, mozzarella, and mushrooms. Get the Cauliflower Pizza recipe .
The terms dessert pizza and sweet pizza are used for a variety of dishes resembling a pizza, including chocolate pizza and fruit pizza. [82] [83] Some are based on a traditional yeast dough pizza base, [84] while others have a cookie-like base [85] and resemble a traditional pizza solely in having a flat round shape with a distinct base and ...
Altoona-style pizza is a distinct type of pizza created in the city of Altoona, Pennsylvania, by the Altoona Hotel. The definitive characteristics of Altoona-style pizza are a Sicilian-style pizza dough, tomato sauce, sliced green bell pepper, salami, topped with American cheese and pizzas cut into squares instead of wedges. [1] [2] [3] [4]
From fun, quirky dips to sweet, tangy cake frostings and cheesecakes to cheesy sausage balls, cream cheese runs the gamut from sweet to savory Southern recipes. For this reason, it's important to ...