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The first Hong Kong location opened in Sheung Wan in 1938. It became a solely Hong Kong franchise when the Canton location closed in 1956, [1] as the Chinese government confiscated private property. [2] Currently in Guangzhou there is a Taiping Guan Restaurant. [3] Dongjiang Restaurants began running the restaurant by 2003.
This article contains the latest list of Michelin-starred restaurants in Hong Kong and Macau in 2021 through 2023. The 2009 edition was the first edition of the Michelin Guide to Hong Kong and Macau to be published, [ 1 ] making Hong Kong and Macau the second and third Asian territory to receive a Michelin guide, after Tokyo , Japan in 2008.
Nathan Road (Chinese: 彌敦道) is the main thoroughfare in Kowloon, Hong Kong, aligned south–north from Tsim Sha Tsui to Sham Shui Po.It is lined with shops and restaurants and throngs with visitors, and was known in the post–World War II years as the Golden Mile, a name that is now rarely used.
Mak Man Kee Noodle Shop (Chinese: 麥文記麵家), on Kowloon peninsula is a traditional Guangdong restaurant specialising in wonton noodle. It is located in Parkes Street, near Jordan MTR station in Hong Kong. It is considered a "must-stop spot" for the wonton noodle by The Essential Kowloon, [1] and was awarded a star in the Michelin Guide ...
Forum Restaurant (Chinese: 富臨飯店) is a Cantonese restaurant officially established in 1977. It is located at Sino Plaza , Causeway Bay, Hong Kong since 2014. Run by Hong Kong's international chef and ambassador of Chinese cuisine, Yeung Koon-yat ( 楊貫一 ), it is known for its expensive abalone dishes.
In 1920s, Tak Yu Restaurant, one of oldest restaurants in Hong Kong, was built at 372-378A Shanghai Street, at the southeast corner of the junction with Pitt Street. In 1967, the restaurant was rebuilt as a high-rise Tak Yue Mansion , with the restaurant continuing its operation on lower floors. [ 60 ]
iSQUARE (Chinese: 國際廣場; Jyutping: gwok3 zai3 gwong2 coeng4) is a 31-storey shopping centre located at 63 Nathan Road, Tsim Sha Tsui, Kowloon, Hong Kong, on the site of the former Hyatt Regency Hotel. It was developed by, and is now owned by, Associated International Hotels zh:凱聯國際.
'Fragrant lotus') is a two-storey Chinese restaurant located within the Tsang Chiu Ho Building (曾昭灝大廈) at 160-164 Wellington Street, at the corner of Aberdeen Street, in Central, Hong Kong. The 100-year-old institution closed its doors on 9 August 2022 [ 1 ] and reopened in its original location in April 2024.
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