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1. Place the cauliflower on a baking sheet. Drizzle with 1 tablespoon oil. Roast in a 425°F oven for 30 minutes. 2. Heat the remaining oil in a 12-quart saucepot.
1. Place the cauliflower on a baking sheet. Drizzle with 1 tablespoon oil. Roast in a 425°F oven for 30 minutes. 2. Heat the remaining oil in a 12-quart saucepot. Add the leeks and garlic and cook until the leeks are tender. Add the broth, cilantro, curry, ginger, lemon, cumin and cauliflower. Heat to a boil. Reduce the heat to low.
Serves: 4 servings / Prep time: 10 minutes / Total time: 35 minutes 6 cups cauliflower florets. 2 tablespoons olive oil. 2 cloves garlic, minced. ¼ teaspoon salt. 1 teaspoon curry powder. 2 ...
This easy soup mixes in allspice, curry powder, spicy chiles and ginger to give this pumpkin curry soup a Jamaican feel. ... View Recipe. Roasted Cauliflower & Potato Curry Soup. Photographer ...
Roasted Cauliflower & Potato Curry Soup In this healthy cauliflower soup, roasting the cauliflower first adds depth and prevents the florets from turning to mush. A little tomato sauce and coconut ...
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This potato curry recipe takes inspiration from both north and south Indian dishes, blending the aromatic spices common in the north, with a nod to thoran in the south with the addition of coconut ...
View Recipe. Easy Cauliflower Fried Rice. ... View Recipe. Vegan Coconut Chickpea Curry. To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store ...