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  2. 9 Best & Worst Mozzarella Cheeses, According to Dietitians - AOL

    www.aol.com/9-best-worst-mozzarella-cheeses...

    Nutrition per 1 piece: 80 calories, 6 g fat (3 g sat fat), 200 mg sodium, 1 g carbs (0 g fiber, <1 g sugar), 6 g protein. Admit it, even we grown-ups love string cheese, especially when we're ...

  3. 10 Best Low-Fat Cheeses For Weight Loss - AOL

    www.aol.com/lifestyle/10-best-low-fat-cheeses...

    In a 1/2-cup serving, you get 10 grams of fat and only 6 grams of saturated fat, so it's considered a low-fat cheese. RELATED: The 4 Healthiest Frozen Mac&Cheeses—and 6 To Avoid 9.

  4. 20 iconic Christmas movie foods ranked according to nutrition

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    From Kevin McCallister's cheese pizza in Home Alone to the roast beast in How the Grinch Stole Christmas, food has always played a leading role in favorite Christmas movies. ... Frosty the Snowman ...

  5. 1990s in fashion - Wikipedia

    en.wikipedia.org/wiki/1990s_in_fashion

    For much of the early and mid 1990s, power dressing was the norm for women in the workplace: [45] navy blue, grey or pastel colored skirt suits with shoulder pads, [46] pussy bow blouses, silk scarves, pointed shoes, stretchy miniskirts, [47] polka dot blouses, and brightly colored short dresses worn with a dark brocade blazer, bare legs and ...

  6. String cheese - Wikipedia

    en.wikipedia.org/wiki/String_cheese

    American string cheese. In the United States, string cheese generally refers to snack-sized servings of low-moisture mozzarella. This form of string cheese is roughly cylindrical, about 6 inches (15 cm) long and less than 1 inch (2.5 cm) in diameter. The cheese used is commonly a form of mozzarella, or a combination of mozzarella and cheddar.

  7. Oaxaca cheese - Wikipedia

    en.wikipedia.org/wiki/Oaxaca_cheese

    Oaxaca cheese (Spanish: queso Oaxaca) (/ w ə ˈ h ɑː k ə / wə-HAH-kə), also known as quesillo and queso de hebra, is a white, semihard, low-fat cheese that originated in Mexico. It is similar to unaged Monterey Jack , but with a texture similar to mozzarella or string cheese .

  8. Mozzarella - Wikipedia

    en.wikipedia.org/wiki/Mozzarella

    [27] [28] The International Dictionary of Food and Cooking defines this cheese as "a soft spun-curd cheese similar to mozzarella made from cow's milk" that is "[u]sed particularly for pizzas and [that] contains somewhat less water than real mozzarella". [29] Low-moisture part-skim mozzarella, widely used in the food service industry, has a low ...

  9. ‘I’m a Cardiologist, and This Is the One Type of Cheese (Yes ...

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    Dr. Chen says mozzarella's lower sodium and saturated fat make it a better choice than other cheeses. Additionally, mozzarella adds to your daily protein intake. Protein is a building block for ...

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