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  2. 9 Best & Worst Mozzarella Cheeses, According to Dietitians - AOL

    www.aol.com/9-best-worst-mozzarella-cheeses...

    Nutrition per 1 piece: 80 calories, 6 g fat (3 g sat fat), 200 mg sodium, 1 g carbs (0 g fiber, <1 g sugar), 6 g protein. Admit it, even we grown-ups love string cheese, especially when we're ...

  3. 10 Best Low-Fat Cheeses For Weight Loss - AOL

    www.aol.com/lifestyle/10-best-low-fat-cheeses...

    In a 1/2-cup serving, you get 10 grams of fat and only 6 grams of saturated fat, so it's considered a low-fat cheese. RELATED: The 4 Healthiest Frozen Mac&Cheeses—and 6 To Avoid 9.

  4. 20 iconic Christmas movie foods ranked according to nutrition

    www.aol.com/20-iconic-christmas-movie-foods...

    "Try making them with low-fat milk instead." Removing the skin from poultry and meat dishes can further reduce the calories and fat content while maintaining a decent punch of protein.

  5. String cheese - Wikipedia

    en.wikipedia.org/wiki/String_cheese

    American string cheese. In the United States, string cheese generally refers to snack-sized servings of low-moisture mozzarella. This form of string cheese is roughly cylindrical, about 6 inches (15 cm) long and less than 1 inch (2.5 cm) in diameter. The cheese used is commonly a form of mozzarella, or a combination of mozzarella and cheddar.

  6. Mozzarella - Wikipedia

    en.wikipedia.org/wiki/Mozzarella

    [27] [28] The International Dictionary of Food and Cooking defines this cheese as "a soft spun-curd cheese similar to mozzarella made from cow's milk" that is "[u]sed particularly for pizzas and [that] contains somewhat less water than real mozzarella". [29] Low-moisture part-skim mozzarella, widely used in the food service industry, has a low ...

  7. List of American cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_American_cheeses

    Old English, a processed cheese from Kraft, often used in cheese balls, sold in a small glass jar; Pimento cheese; Pizza cheese, some varieties are not cheese but processed cheese; Provel cheese; Roka Blue, a processed blue cheese often used in cheese balls; Velveeta, brand name for a softer style of processed cheese than American cheese

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