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2. List of noodle dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_noodle_dishes

   Cha kuyteav – stir fry noodles with pork belly [5] Kuyteav – a soup with rice noodles and pork stock with toppings; Kuyteav kha kou – rice noodles in a beef stew or thick broth soup; Lort cha – rice pin noodles stir-fried in fish sauce, soy sauce and palm sugar, with garlic, bean sprouts and scallions or chives [6]

3. Vegetable Stir Fry with Rice Noodles Recipe - AOL

   www.aol.com/food/recipes/vegetable-stir-fry-rice...

   Place the rice noodles in a large bowl and cover with boiling water. Let sit until just softened, about 6 - 7 minutes. Drain, rinse with cold water to stop the cooking process.

4. Shahe fen - Wikipedia

   en.wikipedia.org/wiki/Shahe_fen

   Shahe fen (沙河粉), or hor fun / he fen (河粉), is a type of wide Chinese noodle made from rice. [1] [2] Its Minnan Chinese name, 粿條 (pronounced guǒtiáo in Mandarin), is adapted into alternate names which are widely encountered in Southeast Asia, such as kway teow, kwetiau, and kuetiau; Thai: ก๋วยเตี๋ยว (kuaitiao).

5. Rice vermicelli - Wikipedia

   en.wikipedia.org/wiki/Rice_vermicelli

   Fujian and Teochew cuisine, rice vermicelli is a commonly used noodle and is served either in soup, stir-fried and dressed with a sauce, or even "dry" (without soup) with added ingredients and condiments. As the term 米粉 (mifen) literally only means "rice noodles" in Chinese, there is considerable variation among rice noodles granted this name.

6. Beef chow fun - Wikipedia

   en.wikipedia.org/wiki/Beef_chow_fun

   Other ingredients and the hor fun noodles are added, then combined with the beef and sauce. The bean sprouts are then stir-fried with the rest of the chow fun until they are tender and the dish is ready to serve. [3] An important factor in the making of this dish is wok hei (鑊氣). The cooking must be done over a high flame and the stirring ...

7. Thai restaurant 101: From drunken noodles to sticky rice ...

   www.aol.com/lifestyle/thai-restaurant-101...

   Drunken Noodles: This dish is made of softly sautéed rice noodles, glazed with a spicy garlic sauce and prepared with fresh red bell pepper and fragrant onions and basil. Tang recommends this ...