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  2. Rosé - Wikipedia

    en.wikipedia.org/wiki/Rosé

    Although "blush" originally referred to a color (pale pink), it now tends to indicate a relatively sweet pink wine, typically with 2.5% residual sugar; [14] in North America, dry pink wines are usually marketed as rosé but sometimes as blush. In Europe, almost all pink wines are referred to as rosé regardless of sugar levels, even semi-sweet ...

  3. Moscato d'Asti - Wikipedia

    en.wikipedia.org/wiki/Moscato_d'Asti

    Moscato d'Asti is a DOCG sparkling white wine made from the Moscato bianco grape and produced mainly in the province of Asti, northwest Italy, and in smaller nearby regions in the provinces of Alessandria and Cuneo. The wine is sweet and low in alcohol, and is considered a dessert wine.

  4. Muscat (grape) - Wikipedia

    en.wikipedia.org/wiki/Muscat_(grape)

    Today, the grape is found throughout the wine-producing world, making a wide range of wine, from light, sweet sparkling and semi-sparkling Asti and Moscato d'Asti wine in the Piedmont wine region of Italy and Clairette de Die region of France, fortified vin doux naturels (VdN) in southern France in AOC regions such as Muscat de Beaume de Venise ...

  5. Wines. In addition to the fan-favorite beers, Aldi is adding new wines to the lineup, too. Three new bottles, all under $15, will be available starting September 6. ... This sparkling wine ...

  6. I Tried 15 Kirkland-Brand Costco Wines & the Best Was ... - AOL

    www.aol.com/tried-15-kirkland-brand-costco...

    These wines vary from the classic 750 milliliters to boxed wine to 1.5-liter selections.Compared to other Kirkland Signature products, there is more of a stigma around grabbing a Costco private ...

  7. Sparkling wine - Wikipedia

    en.wikipedia.org/wiki/Sparkling_wine

    Sparkling wine is usually either white or rosé, but there are examples of red sparkling wines such as the Italian Brachetto, Bonarda and Lambrusco, and the Australian sparkling Shiraz. The sweetness of sparkling wine can range from very dry brut styles to sweeter doux varieties (French for 'hard' and 'soft', respectively). [1]

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